There are a number of factors that you should know about when it comes to buying grass-fed beef, including cuts, colors, fat content, and labels. Make sure to read the article below if you want to learn how to choose the best grass-fed beef. You'll notice that the taste from grass-fed beef will be different from the taste that you get from conventional beef. The taste of grass-fed beef will be richer and it will have more minerals in it; there are other differences that you need to note when it comes to buying beef. Check the list of the things to consider. Always read the labels. Make sure that the label has the words grass and fed. You need to find the USDA-regulated approval on the label because that is how you'll know that the beef is indeed coming from cattle that have been eating nothing but grass and forage. You need to find these things on the label because this logo indicates that the cattle has been a hundred percent grass-fed.
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You need to find the logo to make sure that the cattle were raised without the use of antibiotics and hormones and that it was raised humanely. Grass-fed claims have to be certified by a third party. You shouldn't buy beef that has terms on the label saying it was grass-finished because it is a high chance that the cattle had grains included in its diet. Make sure to research about the difference between grass-fed beef and grain-fed beef. The seasonality of cattle diets is something that you have to learn about. Conventional beef is the result from cattle that were fed with grain all year round, if you compare it to grass-fed beef, you'll notice that the meat is at its prime since it was fed with green grass that are full of nutrients. Farmers either sell their meat fresh when peak season hits while other farmers freeze the meat they have for sale for the whole year.
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Vacuum-sealed meat that is frozen at the right temperature will have the same good taste. The in-season is where the animals are being grazed. This is relative to most of the cattle-raising areas in the US. The best seasons are late spring to early summer, but for most of the states that have good temperature, pastures can be great all year-round. Purchasing Local Beef You need to understand that most of the grass-fed beef is being produced by smaller farms and are being soled to consumers directly. You'll have a better chance of finding grass-fed beef at your local farmers market. If you buy from a farmer directly, it will mean that you won't have any labels to refer to but you can ask the farmer how the beef was produced.
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