Easy Tips When Smoking Your Bacon







Whether you are preparing a breakfast for an ordinary day or having a picnic in your yard, preparing a bacon is a perfect idea. Young and old will surely love to have bacon on your table. A perfectly smoked bacon is something no one can refuse. As a matter of fact, bacon is also prepared for lunch and dinner. Preparing a nicely cooked bacon is not difficult, especially when you have an electric smoker. An excellent electric smoker, right ingredients, and perfect way of smoking makes a perfect bacon your family will love. In this article, you will learn some of the best and easy tips on how to smoke a perfect bacon. Take a look at them below. - The very first thing to do is to look for an electric smoker. Set up the smoker first before taking out the pork belly. One of the secret to cooking a flavorful and wholesome bacon is to ensure that your electric smoker is in excellent condition.

You might need wood chips to perfectly smoke your bacon. Some great choices for juicy and smoky flavors are Apple and Mesquite wood. - The next step for you to take is to pick the best pork belly. It is very important for you to choose the best pork belly to ensure that its crispy and tender. Of course, a fresh bacon sat over spices makes the best bacon. Whole pork bellies can cost you a few dollars, but it is worth it when you know that you get the best. Cooking the best food for your family is priceless anyway. - Another important step you should not overlook is choosing a curing salt. Pink salt or curing salt gives the bacon a pink shade making it look really good. In addition, this kind of salt keeps the meat from bacteria thus extending the life of the bacon. Learn more about smoking cheese masterbuilt or find out how long to smoke bacon strips.

Curing salt is a mixture of table salt and sodium nitrite. It is the nitrites that free the meat from bacteria as it stops its growth. So, your bacon is kept fresh. - Finally, choose the right spices and herbs. Your bacon will not be liked by your family without spicing it up with spices and herbs. There are many powered spices and herbs to choose from. One of the best choices is paprika. This will make your bacon a little spicy yet tasty. To add an earthy taste, you can also add Kosher salt. Don't forget to add cumin seeds to add a subtle hot flavor. Black pepper corns are also a good choice. You can add any herbs and spices and make your bacon flavorful and unique. You can read more on this here: https://www.huffpost.com/entry/buying-a-smoker-top-10-li_b_3313693.