Microwave corn on the cob is a delicious snack for busy days. The corn kernels are cooked when they are slightly darker than raw. Besides, this snack is quick and easy to clean! All you need is a microwave and a cob. It takes only 4-5 minutes to cook a cob in the microwave. For best results, microwave corn on the cob for at least five minutes. Before you eat it, place a corn holder at the end of the cob. To check if the corn is done, try removing a kernel from the cob. You can also test it by tasting it. Corn should be juicy and plump, but not raw. If it is too soft to handle, you can microwave it for a minute or two to make it tender enough to handle. Just be sure to leave it in the microwave for at least two minutes before you try to peel it off. Before microwave cooking, you should always shuck the corn. Learn more about corn on cob in microwave without husk, go here. Corn silks do not affect the taste of the corn, but they are annoying to remove from your teeth. Make sure to choose medium-sized ears. Large ears may be hard to cook through. If you're going to buy corn from the store, ask the produce guy/gal what the last time they got their crop was. It will help you avoid unnecessary frustration. You should also microwave the corn for at least three minutes before serving it. After microwave cooking, you should remove the cob from the microwave. Find out for further details on pop corn on a cob right here. This step is essential for making sure the corn is cooked properly. It is also important to make sure the cob is fully unopened before you microwave it. To make it easy, you can use a pot holder or kitchen towel to remove the husk and silk. If the corn does not come off the cob easily, you can cut it again. Microwave cooking should be done within four to five minutes. Be sure to check the corn half-way through cooking and make adjustments as needed. Remember, timing is important and the corn can vary based on its wattage. Also, use your best judgment to determine when the corn is done. When cooking corn on the cob, wrap the corn in a wet paper towel to ensure even cooking. This also prevents it from drying out. Once you have cooked your corn on the cob, it is time to eat! Microwave corn on the cob won't pop unless you've removed the husk and placed it in a plastic bag. You can store it in the refrigerator for two to three days. You can reheat the corn on the cob in the microwave by cooking it for 20 seconds at a time. Once cooked, you can eat it right away or use it to make corn salad, corn chowder, or corn fritters. The best time to prepare corn on the cob is before serving. You should make sure that the corn is fresh and that the husk is wrapped tightly. The silks should be dark and sticky and not black and dry. After cooking, store it in the refrigerator or in the freezer. Always make sure to keep it in a cool, airtight container. You can also reheat it anytime during the day. If you're preparing it for a party, you should make it in advance. Take a look at this link https://en.wikipedia.org/wiki/Microwave_oven for more information.
