If you're tired of cooking corn by hand, microwave corn on the cob is an excellent alternative. This quick cooking method allows you to easily prepare the corn in just a few minutes without having to worry about removing the husk and silk. Read more great facts on how long to boil water in a microwave, click here. Microwaves work by transferring heat from the bottom of the pan into the cooked item. Unlike the stovetop, the microwave's heat is evenly distributed inside the food, so it doesn't have to circulate. In fact, corn can be cooked with the same method if you use the correct cooking dishes. For more useful reference regarding microwave corn on the cob without the husk, have a peek here. Before cooking microwave corn on the cob, husk it first. It takes about five minutes to cook an ear of corn on the cob, but the cooking time varies. You may need to reduce the power to low so that you can cook more corn in one session. If cooking more than four ears at once, make sure to stop the microwave halfway through the process to check the corn for doneness. The microwave cooking time depends on the wattage of the microwave and the number of corn ears you want to cook. In addition, it's a good idea to wrap the corn with a damp paper towel before cooking. This will prevent it from drying out and trap the steam. Microwave corn on the cob is quick and easy. Place the cob on a microwave-friendly dish and microwave for about two to three minutes. You can try varying the cooking time based on the wattage of your microwave. Nonetheless, the results are the same and you'll be able to enjoy this snack in no time. You can even use the microwave to make your favorite grilled corn! And you can't beat the convenience! Once you've chosen the right cooking time, the corn is ready. After microwaving, remove the husk carefully and leave it to cool for at least 5 minutes. Do not touch the husk until it has cooled down. Using a knife can cut through the husk and cause the corn to break easily. You can also try using a corn husk to remove the husk. When cooking corn on the cob, make sure to clean and remove the husks carefully. Make sure to remove the silks carefully, as they do not have any effect on the taste of the corn, but they are an annoyance to remove! You can also opt for medium-sized ears of corn. Larger ones may be difficult to cook through. The microwave is a convenient option for preparing corn. If you want to try cooking corn on the cob in the microwave, try it with more than one ear at a time. The cooking time may vary, depending on the power of the microwave. If you find that the time is too long, experiment with the time until you find the perfect setting. Make sure you adjust the cooking time after you have cooked a few ears. This way, your corn on the cob is perfectly cooked! Please view this site https://www.wikihow.com/Clean-a-Microwave for further details.
