Changing the way america eats.

Aunt Minnie was born in Mound Bayou, Mississippi. Aunt Minnie and her daughter Claudia would later open a small restaurant in Toledo, Ohio serving the kind of southern-style food that kept people satisfied at the table for hours and talking about their meals for days. Aunt Minnie’s is the brainchild of Minnie Sebree and her daughter, Sebree-Pressley. The pair opened a restaurant about 15 years ago and, after five years, closed that operation in order to focus on frozen food distribution.